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From: jens@moscom.UUCP (Jens Fiederer)
Newsgroups: net.cooks
Subject: Re: Real hollandaise vs. Knorr's
Message-ID: <639@moscom.UUCP>
Date: Tue, 28-Jan-86 00:36:08 EST
Article-I.D.: moscom.639
Posted: Tue Jan 28 00:36:08 1986
Date-Received: Thu, 30-Jan-86 06:10:55 EST
References: <11399@ucbvax.BERKELEY.EDU> <3142@glacier.ARPA> <1904@uwmacc.UUCP> <962@burl.UUCP> <627@harvard.UUCP>
Reply-To: jens@moscom.UUCP (Jens Fiederer)
Organization: MOSCOM Corp, E Rochester, NY, USA
Lines: 12

A microwave is not bad for making hollandaise, either.  Just have it stop
every 15 seconds or so to allow you to stir.

By the way, just because Knorr's is a mock hollandaise does not necessarily
mean it is bad...while I have never tried Knorr's as such, I have had Bearnaise
which was not REAL Bearnaise, and found it pleasant.  I think the problem is
mostly that when you are promised one thing, and you get something else, you
will be disappointed regardless of the absolute quality of the latter (this,
of course, assumes you were expecting the former with p l e a s a n t
anticipation).

Azhrarn