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From: guy@slu70.UUCP (Guy M. Smith)
Newsgroups: net.cooks
Subject: Re: Re: pea soup
Message-ID: <142@slu70.UUCP>
Date: Tue, 28-Jan-86 13:36:58 EST
Article-I.D.: slu70.142
Posted: Tue Jan 28 13:36:58 1986
Date-Received: Thu, 30-Jan-86 06:29:37 EST
References: <3322@glacier.ARPA> <1289@cbdkc1.UUCP> <912@whuxl.UUCP> <3461@glacier.ARPA>
Organization: Saint Louis University, St. Louis, MO
Lines: 9
Summary: use of celery

In article <3461@glacier.ARPA>, reid@glacier.UUCP writes:
> and peanut-butter celery sticks have been made from that bunch of celery. It
> doesn't matter to within a factor of 5 how much celery you use.
> -- 

You should be a bit more careful if you are using celery from the center and
including the leaves. The flavor can be quite strong and I know of at least
one pot of soup that was ruined this way. As I understand, celery is actually
an herb, not a vegetable, and is related to parsley (sp?).