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From: jca@drutx.UUCP (ArnsonJC)
Newsgroups: net.cooks
Subject: Re: Appetizer recipes browning meatballs
Message-ID: <419@drutx.UUCP>
Date: Thu, 30-Jan-86 13:50:42 EST
Article-I.D.: drutx.419
Posted: Thu Jan 30 13:50:42 1986
Date-Received: Sat, 1-Feb-86 03:32:34 EST
References: <730@houxu.UUCP> <303@Navajo.ARPA>  HOWEVER, browning the meatballs in a pan allows you to drain off
Organization: AT&T Information Systems Laboratories, Denver
Lines: 12

the fat before adding it to the sauce.  And in these days of calorie and
health consciousness, it is worth the extra time.
-- 
		jill c. arnson
		ihnp4!drutx!jca
		AT&A IS, Denver
		(303)538-4800

Lily Tomlin says that the key element in power dressing is "...sort
of like a scarf, sort of like a tie, sort of like a ruffle, and it
doesn't threaten anyone because you don't look good in it." From
@u(The Search for Intelligent Life in the Universe) (-: