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From: levy@ttrdc.UUCP (Daniel R. Levy)
Newsgroups: net.cooks
Subject: Re: Appetizer recipes browning meatballs
Message-ID: <711@ttrdc.UUCP>
Date: Fri, 31-Jan-86 01:20:30 EST
Article-I.D.: ttrdc.711
Posted: Fri Jan 31 01:20:30 1986
Date-Received: Sat, 1-Feb-86 05:18:56 EST
References: <730@houxu.UUCP> <303@Navajo.ARPA>  HOWEVER, browning the meatballs in a pan allows you to drain off <419@drutx.UUCP>
Organization: AT&T, Computer Systems Division, Skokie, IL
Lines: 27

<Oh, oh, here it comes.  Watch out boy, it'll chew you up! \
Oh, oh, here it comes.  The LINE EATER!>

In article <419@drutx.UUCP>, jca@drutx.UUCP (ArnsonJC) writes:
>the fat before adding it to the sauce.  And in these days of calorie and
>health consciousness, it is worth the extra time.
>--
>		jill c. arnson
>		ihnp4!drutx!jca
>		AT&A IS, Denver
>		(303)538-4800
>
>Lily Tomlin says that the key element in power dressing is "...sort
>of like a scarf, sort of like a tie, sort of like a ruffle, and it
>doesn't threaten anyone because you don't look good in it." From
>@u(The Search for Intelligent Life in the Universe) (-:

Looks like the line eater got a mouthful of that one.  It couldn't even
wait till the fat was drained :-).
-- 
 -------------------------------    Disclaimer:  The views contained herein are
|       dan levy | yvel nad      |  my own and are not at all those of my em-
|         an engihacker @        |  ployer or the administrator of any computer
| at&t computer systems division |  upon which I may hack.
|        skokie, illinois        |
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