Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 (Denver Mods 7/26/84) 6/24/83; site drutx.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!mtuxo!drutx!jca
From: jca@drutx.UUCP (ArnsonJC)
Newsgroups: net.cooks
Subject: Re: Appetizer recipes browning meatballs
Message-ID: <425@drutx.UUCP>
Date: Fri, 31-Jan-86 10:42:20 EST
Article-I.D.: drutx.425
Posted: Fri Jan 31 10:42:20 1986
Date-Received: Sat, 1-Feb-86 06:39:44 EST
References: <730@houxu.UUCP> <303@Navajo.ARPA> <419@drutx.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 11

The following line got munched when I sent the article:

HOWEVER, browning the meatballs in a pan allows you to drain off the fat,
so it doesn't end up in the sauce.
-- 
	jill c. arnson
	ihnp4!drutx!jca
	AT&T IS, Denver
	(303)538-4800
"Excuse me,... My name's Enid Kapelsen, I'm from Boston.  Tell me, do you
fly a lot?"