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Path: utzoo!watmath!clyde!burl!ulysses!bellcore!decvax!tektronix!zehntel!zinfandel!berry
From: berry@zinfandel.UUCP (Berry Kercheval)
Newsgroups: net.cooks
Subject: Re: garlic (the whole story this time!)
Message-ID: <492@zinfandel.UUCP>
Date: Tue, 28-Jan-86 17:01:10 EST
Article-I.D.: zinfande.492
Posted: Tue Jan 28 17:01:10 1986
Date-Received: Sun, 2-Feb-86 01:20:09 EST
References: <3646@pur-ee.UUCP>
Reply-To: berry@zinfandel.UUCP (Berry Kercheval)
Organization: Zehntel Inc., Walnut Creek CA
Lines: 17

In article <3646@pur-ee.UUCP> mj@pur-ee.UUCP (Slartibartfast) writes:
> It's called The Garlic Machine. It is a tube of lucite, with a large 
> plastic screw on one end and perforations on the other.  [...] It 
> also CRUSHES the garlic [...]

And the crushed garlic quickly goes rancid on the shelf... I STILL like 
the whack-it-with-the-cleaver approach.  You do it BEFORE peeling, and the
skin comes out very easily.  Then a few more whacks and you have minced garlic.


One the other hand, I have this $35 pepper grinder....



-- 
Berry Kercheval		Zehntel Inc.	(ihnp4!zehntel!zinfandel!berry)
(415)932-6900				(kerch@lll-tis.ARPA)