Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Path: utzoo!watmath!clyde!cbosgd!ihnp4!cuae2!ltuxa!we53!busch!wucs!wucec2!ph
From: ph@wucec2.UUCP (Paul Hahn)
Newsgroups: net.cooks
Subject: Re: The Four Basic Food Groups
Message-ID: <1314@wucec2.UUCP>
Date: Mon, 3-Feb-86 21:26:33 EST
Article-I.D.: wucec2.1314
Posted: Mon Feb  3 21:26:33 1986
Date-Received: Wed, 5-Feb-86 03:12:59 EST
References: <638@osiris.UUCP> <2790@sunybcs.UUCP> <2230@aecom.UUCP> <206@isieng.UUCP>
Reply-To: ph@wucec2.UUCP (Paul Hahn)
Organization: Washington U. in St. Louis
Lines: 17

>>	1. Caffeine
>>	2. Chocolate
>>	3. Carbohydrates
>>and	4. Preservatives

>	1. junk
>	2. fast
>	3. frozen
>	4. spoiled

	    As the student newspaper here had it, SAGA (Soviet Attempt
	to Gag America, the campus food service from which I am
	mercifully free this year) had its own FIVE food groups: sugar,
	salt, starch, grease, and pimentos.
						--pH
/*
 *	    "I looked at my lunch tray and something looked back."
 */