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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Browning Meatballs--the simple solution
Message-ID: <486@drutx.UUCP>
Date: Wed, 5-Feb-86 15:23:17 EST
Article-I.D.: drutx.486
Posted: Wed Feb  5 15:23:17 1986
Date-Received: Thu, 6-Feb-86 21:13:15 EST
Organization: AT&T Information Systems Laboratories, Denver
Lines: 9

All this discussion about browning meatballs in the skillet is very
interesting, but there is a simple solution that removes the fat without
tearing up the meatballs in the skillet.  I put my meatballs on a broiler
pan and bake them in a 350 oven until they are brown.  They stay juicy, and
the fat drains off.  They can then be placed in whatever sauce you have
made.

Betsy Cvetic
ihnp4!drutx!eac