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From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: Re: garlic (the whole story this time!)
Message-ID: <515@mtxinu.UUCP>
Date: Mon, 3-Feb-86 16:01:12 EST
Article-I.D.: mtxinu.515
Posted: Mon Feb  3 16:01:12 1986
Date-Received: Fri, 7-Feb-86 08:26:05 EST
References: <3646@pur-ee.UUCP> <492@zinfandel.UUCP>
Reply-To: ed@mtxinu.UUCP (Ed Gould)
Organization: mt Xinu, Berkeley, CA
Lines: 16

In article <492@zinfandel.UUCP> berry@zinfandel.UUCP (Berry Kercheval) writes:
>And the crushed garlic quickly goes rancid on the shelf... I STILL like 
>the whack-it-with-the-cleaver approach.  You do it BEFORE peeling, and the
>skin comes out very easily.  Then a few more whacks and you have minced garlic.
>
>One the other hand, I have this $35 pepper grinder....

But whacking peppercorns with a cleaver just sends them flying around
the room.  The $35 grinder really works!  And it works $30 better - and
longer - than a $5 grinder.

-- 
Ed Gould                    mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146

"A man of quality is not threatened by a woman of equality."