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From: kent@uok.UUCP
Newsgroups: net.cooks
Subject: Irish Cream Recipe
Message-ID: <1400002@uok.UUCP>
Date: Tue, 4-Feb-86 21:20:00 EST
Article-I.D.: uok.1400002
Posted: Tue Feb  4 21:20:00 1986
Date-Received: Fri, 7-Feb-86 21:19:09 EST
Lines: 18
Nf-ID: #N:uok.UUCP:1400002:000:557
Nf-From: uok.UUCP!kent    Feb  4 20:20:00 1986


			*Irish Cream Recipe*

	1 1/2 to 1 3/4 	cups	Irish Whiskey
	One can of 		Sweetened Condenced Milk
	1 cup			Whipping Cream
	4 			Grade A Eggs
	2 tablespoons		Chocolate Syrup
	2 teaspoons		Instant Coffee
	1 teaspoon		Vanilla Extract
	1/2 teaspoon		Almond Extract

	Combine all ingredients in a large bowl ( it makes 5 cups )
	and blend until smooth. Store in a tightly covered container
	in the refrigerator for up to 1 month. Stir or Shake before
	serving and return it to the refrigerator. And Please Remember
	Not To Drink And Drive.
					Kent Malave'