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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!stolaf!knutsonk
From: knutsonk@stolaf.UUCP (Kari E. Knutson)
Newsgroups: net.cooks
Subject: Good, Easy, cheesecake. (really!)
Message-ID: <5075@stolaf.UUCP>
Date: Wed, 5-Feb-86 15:55:53 EST
Article-I.D.: stolaf.5075
Posted: Wed Feb  5 15:55:53 1986
Date-Received: Sun, 9-Feb-86 07:34:24 EST
Distribution: net
Organization: St. Olaf College, Northfield MN
Lines: 25

*** REPLACE THIS LINE WITH YOUR MESSAGE ***

  3 (8. oz) packages cream cheese
  5 eggs
  3/4 c. sugar
  1 t. vanilla

  Cut cream cheese into squares. Throw into mixing bowl 
  alternately with eggs and sugar. Add vanilla and mix well.
  Be sure to chase down any hunks of cream cheese hiding
  out in the center of the bottom of the bowl.
  Bake in a slow oven (325) until the top cracks (about
  1 hour).
  As the cheesecake cools (sort of) melt a 6-ounce package
  of semi-sweet chocolate chips. Add half of a small box of
  sour cream (1 cup). Mix well and spread on cheescake (cool
  or not). Chill and serve.

  This is usually better (as are most cheesecakes) if you 
  make it the day before you plan to serve it. This will taste
  better to you than anyone else because you know you didn't
  spend 6 hours doing dumb stuff like grating up orange peels.

Kari Knutson
...ihnp4!stolaf!knutsonk