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From: roy@umnstat.UUCP (Roy St.Laurent)
Newsgroups: net.consumers,net.cooks,net.veg
Subject: Re: Restaurants Using Non-Dairy Creamers
Message-ID: <237@umnstat.UUCP>
Date: Sat, 8-Feb-86 17:43:26 EST
Article-I.D.: umnstat.237
Posted: Sat Feb  8 17:43:26 1986
Date-Received: Tue, 11-Feb-86 02:38:32 EST
References: <3895@glacier.ARPA>
Distribution: na
Organization: Statistics, U. of Minn, Mpls, MN
Lines: 14

Robin King writes:
> 	   Is anyone else out in netland bothered by the growing
> 	use of this liquid chemical stew?  It seems that many
> 	otherwise decent restaurants/food vendors are presenting
> 	this garbage as a matter of course, as if no one will notice
> 	the difference or care!  I'm not a religious health food "nut;"
> 	I just want *cream or milk* in my coffee....  
> 				
    On a related note, many restaurants (especially the Mexican chain 
variety -- the one that comes to mind is Chi-Chi's) have started serving
something they call "creamy sour dressing" instead of real sour cream. 
The stuff is horrible and who knows whats in it!  I no longer patronize such  
places.
                     --Roy St. Laurent