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From: susan@sftig.UUCP (S.Eisen)
Newsgroups: net.cooks
Subject: Noodle Kugel using uncooked noodles (very easy)
Message-ID: <678@sftig.UUCP>
Date: Sun, 9-Feb-86 16:52:14 EST
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Posted: Sun Feb  9 16:52:14 1986
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This is in response to the recent request for noodle kugel recipes -
the interesting thing about this one is you don't cook the noodles
first.  We system tested it, and it's not bad -- notes on changing follow
recipe.


	Aunt Mildred's Noodle Kugel

1 stick butter or margarine ( 1/4 cup )
8 oz pkg noodles, uncooked
3 eggs, beaten
4 oz cottage cheese
2 cups milk
1/3 cup sugar
1 1/2 tsp vanilla
12 oz can crushed pineapple with juice
cornflake crumbs to top

Melt butter in 9x13 pan.
Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs.
Bake at 350 F for about an hour.

*******NOTES*************

This recipe is very simple, but it does taste a little pastier than 
recipes that require the noodles cooked first.  It also comes out very
flat -- most of the kugel recipes I've made in the past use 16 oz. of 
noodles in the same size pan.  I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese.

Have fun!