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Path: utzoo!linus!decvax!cwruecmp!endot!tookman
From: tookman@endot.UUCP (Kathy Tookmanian)
Newsgroups: net.veg,net.cooks
Subject: Live trout in grocery stores
Message-ID: <128@endot.UUCP>
Date: Wed, 12-Feb-86 12:34:26 EST
Article-I.D.: endot.128
Posted: Wed Feb 12 12:34:26 1986
Date-Received: Fri, 14-Feb-86 07:02:27 EST
References: <456@ho95e.UUCP>, <644@rti-sel.UUCP>
Organization: ENDOT Inc., Cleveland, Ohio
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Xref: linus net.veg:609 net.cooks:5000

I agree with you!  I can't stand to go into a grocery
story and see those poor LOBSTERS (who also have small brains)
walking around waiting to be boiled alive.  At least when
you see meat PARTS, it's easier to call it food. I suspect
we'd feel differently about hamburger if we saw the COW
waiting around to be killed.

kathy