Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: Notesfiles; site hpfcla.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!allegra!mit-eddie!think!harvard!talcott!panda!genrad!decvax!decwrl!pyramid!hplabs!hpfcdc!hpfcla!ajs
From: ajs@hpfcla.UUCP
Newsgroups: net.med
Subject: Re: Re: How much Vitamin C is too much?
Message-ID: <17400014@hpfcla.UUCP>
Date: Tue, 21-Jan-86 15:26:00 EST
Article-I.D.: hpfcla.17400014
Posted: Tue Jan 21 15:26:00 1986
Date-Received: Thu, 6-Feb-86 05:18:23 EST
References: <13733@rochester.UUCP>
Organization: 21 Jan 86 13:26:00 MST
Lines: 7

> Did you know that potato skins and peanuts are carcinogenic?

No!  Really?  Not just the potential aflatoxins?  Well, that's just one
straw too many...  I shall continue to eat them, and let the cabbage and
brussel sprouts (reputed to be anti-carcinogenic) fight it out.

Alan "no more raw potatoes, anyway" Silverstein