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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!stolaf!umn-cs!ncs-med!sx7000!blake
From: blake@sx7000.UUCP (Chris Blake)
Newsgroups: net.social
Subject: Re: Ah it had such promise
Message-ID: <108@sx7000.UUCP>
Date: Wed, 5-Feb-86 13:47:49 EST
Article-I.D.: sx7000.108
Posted: Wed Feb  5 13:47:49 1986
Date-Received: Sun, 9-Feb-86 07:50:28 EST
References: <1177@lll-crg.ARpA>
Organization: SPERRY Information Systems - Roseville, MN
Lines: 28

> 
> What's the big thing in, say, NYC? What's hopping in Chicago.
> Where's the action in Toronto, let alone London & Paris?
> Sushi eaters roam the streets in SF. Who is eating what and where. Are ribs
> BBQ still the thing in the Midwest ? Am I misinformed. 
> 

In the midwest:
    While I was in Indiana, pig roasts were really popular.  Now that
I live in Minnesota, I find people eating more German types of food
like Brats, Saurkraut, etc.  They even serve them at Twins games in the
Hubert Humphrey Metrodome!

New England:
    I'm originally from Mass and we really liked subs (the cold ones).
Of course there's also the famous sea foods ( even though Im not a big
fish eater myself). And around Boston there's a lot more Italian food
than in most other regions ( the Italian North End! ).


                           -C Blake

Sperry Corp.
Roseville Minn.

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