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From: stu4@whuxl.UUCP (PAMATONI)
Newsgroups: net.cooks,net.veg
Subject: Re: Re: Restaurants Using Non-Dairy Creamers
Message-ID: <984@whuxl.UUCP>
Date: Tue, 11-Feb-86 15:24:27 EST
Article-I.D.: whuxl.984
Posted: Tue Feb 11 15:24:27 1986
Date-Received: Wed, 12-Feb-86 20:43:20 EST
References: <151@bucsd.UUCP> <1020@burl.UUCP>
Organization: AT&T Bell Laboratories, Whippany
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Xref: watmath net.cooks:5939 net.veg:644

> I've seen a print in several stores that is a huge, juicy, lovely
> orange.  Printed in fairly small type covering the entire orange is
> the "ingredient list" -- what an orange is made of in the typical
> chemist's-wet-dream form used on package wrappers everywhere today.
> 
> If you didn't have the beautiful orange there as a constant reminder,
> you'd instantly say, "How can people put this kind of garbage in
> their bodies!"
> -- 
> 
> The MAD Programmer -- 919-228-3313 (Cornet 291)
> alias: Curtis Jackson	...![ ihnp4 ulysses cbosgd mgnetp ]!burl!rcj
> 			...![ ihnp4 cbosgd akgua masscomp ]!clyde!rcj



     I know I'm weird, but I LIKE non-dairy creamer. I use at leat
one huge jar/week. Of course I am also lactose-intolerant, but I
do like the stuff. Look at all the great stuff that's in it.:-)
When I think of all the years I couldn't have hot chocolate, had to
drink my coffee black - I could cry.



-- 
                             ihnp4!whuxl!pama