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From: eric@uvacs.UUCP (Eric Holtman)
Newsgroups: net.college
Subject: Re: Re: The Four Basic Food Groups
Message-ID: <192@uvacs.UUCP>
Date: Tue, 18-Feb-86 11:11:14 EST
Article-I.D.: uvacs.192
Posted: Tue Feb 18 11:11:14 1986
Date-Received: Thu, 20-Feb-86 00:19:55 EST
References: <638@osiris.UUCP> <2790@sunybcs.UUCP> <2230@aecom.UUCP> <618@frog.UUCP> <81@mit-amt.MIT.EDU> <706@harvard.UUCP>
Organization: U.Va. CS dept.  Charlottesville, VA
Lines: 19

> In article <81@mit-amt.MIT.EDU> gerber@mit-amt.MIT.EDU (Andrew Gerber) writes:
> >6) The kitchen 	(for those dorms with kitchens, probably the best food
> >		on campus.  But you have to make it yourself)
> 
> I discovered this summer that when I had to cook my own food, I rarely com-
> plained about it, even when it wasn't any better than the dining hall food
> here at Harvard.  (Usually the meals my roommate and I made were a cut above
> dining hall food, but we did have one or two notable failures which we
> still ate.)
> -- 
> gregregreg

I always thought the four basic food groups were
	1) Beer
	2) Wine
	3) Hard Alcohol
	4) Aspirin