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From: suhina@kodak.UUCP (brian suhina)
Newsgroups: net.consumers
Subject: Re: Restaurants Using Non-Dairy Creamers
Message-ID: <230@kodak.UUCP>
Date: Thu, 13-Feb-86 08:43:09 EST
Article-I.D.: kodak.230
Posted: Thu Feb 13 08:43:09 1986
Date-Received: Sat, 15-Feb-86 02:53:08 EST
References: <3895@glacier.ARPA> <237@umnstat.UUCP> <355@ur-tut.UUCP>
Distribution: na
Organization: Eastman Kodak Co., Rochester, NY
Lines: 20

> In article <237@umnstat.UUCP> roy@umnstat.UUCP (Roy St.Laurent) writes:
> >something they call "creamy sour dressing" instead of real sour cream. 
> 
> And if it says:		you'd better believe it isn't:
> salad dressing		mayonaisse
> breakfast spread	jam or jelly
> cheese food, spread	cheese
> breakfast drink		orange juice
> family loaf		bread
> liquid cleanser		soap or detergent
> 
> Any other contributions?  I'm looking for product names that imply something
> that the real name would (legally) require the vendor to provide.

I've seen the phrase "cheese food" and always wondered what was the
difference between cheese and "cheese food". Is it a govt. standard or
regulation on the ingredients? Anyone up there in Wisconsin care to
let the rest of us know? If the answer involves a long list of 
chemicals and/or preservatives that I can't pronounce or spell then just
tell me what to avoid.