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From: mark@cbosgd.UUCP (Mark Horton)
Newsgroups: net.consumers,net.cooks,net.veg
Subject: Re: Restaurants Using Non-Dairy Creamers
Message-ID: <1826@cbosgd.UUCP>
Date: Sun, 16-Feb-86 16:50:56 EST
Article-I.D.: cbosgd.1826
Posted: Sun Feb 16 16:50:56 1986
Date-Received: Mon, 17-Feb-86 05:45:50 EST
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Organization: AT&T Bell Laboratories, Columbus, Oh
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Xref: watmath net.consumers:4268 net.cooks:6003 net.veg:681

I personally don't mind the liquid containers in those little thimbles,
but I don't like the taste of that powdery stuff.  Also, for those of us
trying to cut back on calories, I'd suspect the substitutes are less
fattening than real cream (or even milk.)  Anyone have calorie figures
for the 4 cases: cream, milk, fake liquid, fake powder?

	Mark