Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site mtx5d.UUCP Path: utzoo!decvax!bellcore!ulysses!mhuxr!mhuxt!houxm!whuxl!whuxlm!akgua!akguc!mtunh!mtuni!mtune!mtunf!mtx5c!mtx5d!elb From: elb@mtx5d.UUCP (Ellen Bart) Newsgroups: net.consumers,net.cooks,net.veg Subject: Re: Restaurants Using Non-Dairy Creamers Message-ID: <742@mtx5d.UUCP> Date: Mon, 17-Feb-86 12:53:29 EST Article-I.D.: mtx5d.742 Posted: Mon Feb 17 12:53:29 1986 Date-Received: Thu, 20-Feb-86 00:31:31 EST References: <3895@glacier.ARPA> <1237@lll-crg.ARpA> <2482@reed.UUCP> Distribution: na Organization: AT&T Information Systems, Middletown, NJ 07748-4801. Lines: 11 Xref: mtunh net.consumers:3384 net.cooks:3872 net.veg:576 In Laura's posting she said one of the benefits of the packets of fake creamer is that people who keep kosher don't have to worry about the container the cream comes in. Sorry, but most (read: almost all I have seen) non-dairy powdered creamers and many liquid creamers are not kosher to begin with. (Many have gelatin among other things) By the way, many of the non-dairy creamers are NOT non-dairy. I.e. they contain lactose and/or other dairy products. So those of you who are lactose intolerent beware. Ellen Bart