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Path: utzoo!watmath!clyde!burl!ulysses!bellcore!decvax!decwrl!sun!calma!smithson
From: smithson@calma.UUCP (Brian Smithson)
Newsgroups: net.cooks
Subject: Re: brown sugar, how to no lumps
Message-ID: <156@calma.UUCP>
Date: Thu, 13-Feb-86 20:43:33 EST
Article-I.D.: calma.156
Posted: Thu Feb 13 20:43:33 1986
Date-Received: Sat, 15-Feb-86 03:07:04 EST
References: <996@decwrl.UUCP> <27600004@siemens.UUCP> <19173@apple.UUCP>
Reply-To: smithson@calma.UUCP (Brian Smithson)
Organization: GE/Calma Co., R&D Systems Engineering, Milpitas, CA
Lines: 15

In article <19173@apple.UUCP> lsr@apple.UUCP (Larry Rosenstein) writes:
>In article <27600004@siemens.UUCP> fwb@siemens.UUCP writes:
>>
>>> Is there an (easy) way to store brown sugar so that it doesn't
>>> lump, or an (easy) way to resurrect it?
>>
>>To resurrect it, put a slice of apple in the plastic bag and let it
>>sit overnight.  Easy, huh?
>>
>
>I think a piece of bread will do this as well.
>
For resurrection, try putting it in a microwave for a *moment* or two.
I stress *moment* for fairly obvious reasons.  Try a small lump and see.
I think that it distributes the moisture or something...