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From: mjs@sfsup.UUCP (M.J.Shannon)
Newsgroups: net.cooks,net.religion,net.rec.nude
Subject: Re: use for goose grease?
Message-ID: <128@sfsup.UUCP>
Date: Sat, 15-Feb-86 00:10:32 EST
Article-I.D.: sfsup.128
Posted: Sat Feb 15 00:10:32 1986
Date-Received: Sun, 16-Feb-86 04:00:44 EST
References: <147@lll-lcc.UUcp> <367@utastro.UUCP>
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Xref: watmath net.cooks:5987 net.religion:9381 net.rec.nude:362

> In article <147@lll-lcc.UUcp>, bandy@lll-lcc.UUcp (Andrew Scott Beals) writes:
> > Well, I recently have cooked a duck and have lots of nice yellow fat/grease
> > left over.
> > 	andy
> 
> Perhaps you should also have included net.motss on your mailing list.
> 
> Padraig Houlahan.

I didn't see the original article, but my grandmother (who used to cook ducks
& geese fairly often) would refrigerate the fat and use it as lard in recipes
calling for it (mostly for baking cookies, if memory serves me).
-- 
	Marty Shannon
UUCP:	ihnp4!attunix!mjs
Phone:	+1 (201) 522 6063

Disclaimer: I speak for no one.