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From: medley@uiucdcs.CS.UIUC.EDU
Newsgroups: net.cooks
Subject: Re: Restaurants Using Non-Dairy Creamer
Message-ID: <8600067@uiucdcs>
Date: Fri, 14-Feb-86 13:27:00 EST
Article-I.D.: uiucdcs.8600067
Posted: Fri Feb 14 13:27:00 1986
Date-Received: Sun, 16-Feb-86 04:41:03 EST
References: <3895@glacier.ARPA>
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Nf-ID: #R:glacier.ARPA:3895:uiucdcs:8600067:000:119
Nf-From: uiucdcs.CS.UIUC.EDU!medley    Feb 14 12:27:00 1986



Is non-dairy whey defined in the same rule that makes preserves with more
fruit than is required imitation preserves?