Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!burl!ulysses!bellcore!decvax!decwrl!amdcad!lll-crg!topaz!pierce!sjf From: sjf@pierce.UUCP (SJ Foster) Newsgroups: net.cooks Subject: Re: cole slaw Message-ID: <206@pierce.UUCP> Date: Fri, 14-Feb-86 12:57:35 EST Article-I.D.: pierce.206 Posted: Fri Feb 14 12:57:35 1986 Date-Received: Sun, 16-Feb-86 04:46:47 EST References: <9339@ritcv.UUCP> Distribution: net Organization: AT&T Bell Laboratories, Liberty Corner Lines: 19 Well, this recipe may seem to simple, but everyone who has tried it, loves it. Cabbage Carrots Grate the cabbage and carrots together. This will make a much finer cole slaw than chopping, although you could use a food processor if you want (I personally don't care for them). Grating the cabbage makes a BIG difference in the taste of the slaw. For a dressing I usually cheat. I find Pfiefer (sp) Sweet&Sour dressing to be better than any dressing I have made. Scott Foster AT&T Bell Laboratories Liberty Corner, NJ