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From: bzs@bu-cs.UUCP (Barry Shein)
Newsgroups: net.cooks
Subject: minor product review -- pepperidge farm's black bean soup
Message-ID: <164@bu-cs.UUCP>
Date: Fri, 14-Feb-86 22:49:33 EST
Article-I.D.: bu-cs.164
Posted: Fri Feb 14 22:49:33 1986
Date-Received: Sun, 16-Feb-86 06:14:20 EST
Organization: Boston Univ Comp. Sci.
Lines: 18


eh.

I was going to stop there, I noticed that PF has released a line of
'semi-condensed' soups (that means you add 1/2 a can of water if you
haven't guessed.) They range from reasonably priced (the black bean
soup with sherry I tried, about $1) to pretty hefty in my opinion
(I forget, but I think a lobster bisque was over $3 for one of those
small campbell sized cans.)

The strange thing about this soup, in my opinion, was that it was
velvety smooth, I expected a few beans. It wasn't bad tasting, maybe
slightly bland. As I said, eh.

I've always been a great fan of my own black bean soup, I think you
oughta be able to see some beans.

	-Barry Shein, Boston University