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From: mmr@ritcv.UUCP (Margaret Reek)
Newsgroups: net.cooks
Subject: apple pie recipe
Message-ID: <9343@ritcv.UUCP>
Date: Fri, 14-Feb-86 08:39:01 EST
Article-I.D.: ritcv.9343
Posted: Fri Feb 14 08:39:01 1986
Date-Received: Mon, 17-Feb-86 05:08:16 EST
Distribution: net
Organization: Rochester Institute of Technology, Rochester, NY
Lines: 37


	Apple Crumb Pie  (one crust)

1 qt tart apples
2 Tbs butter
3/4 c. sugar
1/2 tsp. nutmeg
1 tsp. cinnamon

core, peel and slice the apples.
Melt the butter, and mix the rest in with it.  Pour over apples
and mix around so the apples are coated.
put in an unbaked pie shell

combine:
1/2 c brown cugar
1/4 c. flour
1/4 c. butter (melted)
1/2 c. chopped nuts (walnuts, pecans, etc)

spread over top of the filling.  Bake at 375 degrees for 50 minutes,
or until it is bubbling.

The pie can also be frozen and then baked, right from the freezer,
at 360 degrees for 1.5 hours.  The pies will keep a very long
time in the freezer, and not be worse for wear.



PS.	For those who like the quality of home made pie crusts but
	the convenience of ready-made, make a bunch of crusts someday
	when the mood grabs you, and toss them in the freezer in a
	big plastic bag.

		Margaret Reek
		Rochester Institute of Technology
		rochester!ritcv!mmr