Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site utcsri.UUCP Path: utzoo!utcsri!utflis!chai From: chai@utflis.UUCP Newsgroups: net.cooks,net.med Subject: Re: the food groups vs. the chinese Message-ID: <2145@utcsri.UUCP> Date: Mon, 17-Feb-86 14:17:27 EST Article-I.D.: utcsri.2145 Posted: Mon Feb 17 14:17:27 1986 Date-Received: Mon, 17-Feb-86 14:19:12 EST References: <638@osiris.UUCP> <2790@sunybcs.UUCP> <386@watmum.UUCP> Reply-To: utflis!chai@utcsri.UUCP (Henry Chai) Distribution: net Organization: Faculty of Library & Info. Sci., Univ. of Toronto Lines: 29 Summary: [Hello again, world!] I just picked up a book from a public library: _Everything_You_Wanted _to_Know_about_Nutrition_, by David Reuben, M.D. (author of _The_ Save-Your-Life_Diet). He pooh-poohed just about EVERYTHING in the food industry. Regarding milk, he gave it a very low opinion. His claims: calcium (and Vit. D) you can get from dozens of other foods, e.g. turnip greens, whole wheat bread, peanuts, beans, olives etc. The human body rejects 80% of all the calcium you eat to keep the blood concentration low. Also, in the States milk makes a lot of money: it's the only basic food which has a reverse price control, ie "there is a minimum price for milk and it cannot be legally sold for less." So, it's the dairy people who did all the pushing that made us believe that milk is necessary for EVERYBODY. Of course, I don't believe everything I read, but last Saturday there was this supplement which came with the newspaper: a glossy, four-page, full-colored ad on milk. The big letters which ran across two pages read CALCIUM. Then it goes on to tell you just how good milk is in supplying you with CALCIUM and VIT D. Finally, in small print at the end, it sez "brought to you by the Dairy Farmers of Ontario". Hmm, I'm beginning to have my doubts and I no longer feel guilty about not having milk at least once every day.... ps I believe tofu is rather rich in calcium and eggs are rich in Vit. D, so these nutrients are indeed present in the Chinese diet. -- Henry Chai ( guest on suran@utcsri ) {watmath,ihnp4,allegra}!utcsri!utflis!chai chai%utflis@TORONTO