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From: guy@slu70.UUCP
Newsgroups: net.cooks
Subject: Re: cole slaw
Message-ID: <159@slu70.UUCP>
Date: Mon, 17-Feb-86 13:17:27 EST
Article-I.D.: slu70.159
Posted: Mon Feb 17 13:17:27 1986
Date-Received: Wed, 19-Feb-86 03:42:29 EST
References: <9339@ritcv.UUCP>
Distribution: net
Organization: Saint Louis University, St. Louis, MO
Lines: 11
Summary: dressing

In article <9339@ritcv.UUCP>, mmr@ritcv.UUCP (Margaret Reek) writes:
> 
> 	I am looking for a good cole slaw recipe, in anticipation of


The dressing is the main thing. I use a thoroughly non-traditional one as I
don't like the sweet dressings that are commonly used. Basically I use a
mixture of mayonnaise with some vinegar and dill. You can use brine from a
dill pickle bottle to get a stronger dill flavor or experiment with some
of the more exotic vinegars. I also usually add some black pepper, Dijon
mustard, and sometimes some finely chopped capers.