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From: render@uiucdcsb.CS.UIUC.EDU
Newsgroups: net.cooks
Subject: Re: brown sugar, how to no lumps
Message-ID: <7000064@uiucdcsb>
Date: Wed, 19-Feb-86 13:42:00 EST
Article-I.D.: uiucdcsb.7000064
Posted: Wed Feb 19 13:42:00 1986
Date-Received: Fri, 21-Feb-86 05:52:45 EST
References: <996@decwrl>
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Nf-ID: #R:decwrl:-99600:uiucdcsb:7000064:000:743
Nf-From: uiucdcsb.CS.UIUC.EDU!render    Feb 19 12:42:00 1986


Regarding keeping brown sugar from hardening:

The best way I have found to keep it loose is to store it in a sealed plastic
container.  If you don't have any tupperware or the like, keeping it in a 
plastic bag bound with a twist-tie also works.  In general, anything which 
keeps away the moisture should do the trick.  Also, store it someplace cool,
as heat also increases the chance of sticking (hence the suggestions to keep
brown sugar in the fridge).

			"Works for me."

                                     Hal Render
                                     University of Illinois at Urbana-Champaign
                                     {pur-ee, ihnp4} ! uiucdcs ! render
                                     render@uiucdcs.CS.UIUC.EDU