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From: mgh@mtuni.UUCP (Marcus Hand)
Newsgroups: net.cooks
Subject: Re: clean copper pans with ketchup!
Message-ID: <242@mtuni.UUCP>
Date: Wed, 19-Feb-86 18:07:21 EST
Article-I.D.: mtuni.242
Posted: Wed Feb 19 18:07:21 1986
Date-Received: Fri, 21-Feb-86 07:11:05 EST
References: <4083@glacier.ARPA> <4965@alice.uUCp>
Reply-To: mgh@mtuni.UUCP (Marcus Hand)
Organization: AT&T ISL Holmdel NJ USA
Lines: 6
Summary: 

I recall my mother boiling up rhubarb for a rhubarb and orange crumble,
or a rhubabr and custard whenever one of her aluminum saucepans showed
signs of oxidation (for example, after cooking eggs they go a darkish
grey color.)  They always come up bright and shiny.
-- 
			Marcus Hand	(mtuni!mgh)