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From: seb@mtgzy.UUCP (s.e.badian)
Newsgroups: net.cooks
Subject: Re: Snails - response to Phil Ngai
Message-ID: <1608@mtgzy.UUCP>
Date: Mon, 24-Feb-86 13:36:30 EST
Article-I.D.: mtgzy.1608
Posted: Mon Feb 24 13:36:30 1986
Date-Received: Wed, 26-Feb-86 06:49:06 EST
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	If this is so, why aren't all the French dead? We're not talking
about eating raw snails here. If you cook the little devils well, you
should kill everything that's living in them, including little worms.
	I can see not eating raw molluscs of any kind since most of
them carry parasites. But after they're cooked all those parasites
should be dead. We eat pork and chicken cooked, but the parasites in
them would kill you if you ate them raw.

Sharon Badian
ihnp4!mtgzy!seb