Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.PCS 1/10/84; site mtgzy.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!mtuxo!mtgzy!seb From: seb@mtgzy.UUCP (s.e.badian) Newsgroups: net.cooks Subject: Kelly's Asian Chicken Message-ID: <1613@mtgzy.UUCP> Date: Tue, 25-Feb-86 16:35:11 EST Article-I.D.: mtgzy.1613 Posted: Tue Feb 25 16:35:11 1986 Date-Received: Fri, 28-Feb-86 05:25:16 EST Organization: AT&T Information Systems Labs, Holmdel NJ Lines: 62 Cross posted from mod.recipes for those of you who don't get both. AAAASSSSIIIIAAAANNNN----CCCCHHHHIIIICCCCKKKKEEEENNNN((((MMMM)))) mmmmoooodddd....rrrreeeecccciiiippppeeeessss ((((22225555 FFFFeeeebbbb 1111999988886666)))) AAAASSSSIIIIAAAANNNN----CCCCHHHHIIIICCCCKKKKEEEENNNN((((MMMM)))) KKKKeeeellllllllyyyy''''ssss AAAAssssiiiiaaaannnn CCCChhhhiiiicccckkkkeeeennnn ASIAN-CHICKEN - Fast, simple, DELICIOUS chicken recipe Another winner from _T_h_e _G_a_r_l_i_c _L_o_v_e_r'_s _C_o_o_k_b_o_o_k . Don't let the amount of garlic scare you. IIIINNNNGGGGRRRREEEEDDDDIIIIEEEENNNNTTTTSSSS ((((SSSSeeeerrrrvvvveeeessss 6666)))) 3.5 lb _f_r_y_i_n_g _c_h_i_c_k_e_n cut into serving pieces, or equivalent in chicken parts of your choice 3 tbsp _p_e_a_n_u_t _o_i_l 1 bulb _g_a_r_l_i_c peeled and coarsely chopped - and yes that says BULB. 2 _s_m_a_l_l _d_r_i_e_d _h_o_t _r_e_d _p_e_p_p_e_r_s (optional) 3/4 cup _d_i_s_t_i_l_l_e_d _w_h_i_t_e _v_i_n_e_g_a_r 1/4 cup _s_o_y _s_a_u_c_e 3 tbsp _h_o_n_e_y PPPPRRRROOOOCCCCEEEEDDDDUUUURRRREEEE (1) Heat oil in large, heavy skillet and brown chicken on all sides. (2) Add garlic and peppers toward the end of browning process. (3) Add remaining ingredients and cook over medium heat until chicken is done and sauce has reduced somewhat. This takes about 10 minutes. NNNNOOOOTTTTEEEESSSS If you are cooking white and dark meat together remove white meat first or it will dry out. Watch that sauce does not burn or boil away. When you look in the skillet to see how everything is going and to get a whiff of the lovely aroma, DO NOT take a big whiff. The vinegar will knock you out! This recipe won first place at the Gilroy Garlic Cook-off. Serve with rice, Chinese noodles or pasta. RRRRAAAATTTTIIIINNNNGGGG _D_i_f_f_i_c_u_l_t_y: easy _T_i_m_e: Preparation: 5 minutes, Cooking: 20 minutes _P_r_e_c_i_s_i_o_n: measure vinegar, soy sauce and honey. CCCCOOOONNNNTTTTRRRRIIIIBBBBUUUUTTTTOOOORRRR Sharon Badian ihnp4!mtgzy!seb Page 1 (printed 2/25/86)