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From: jgold@bbncca.ARPA (Jamie Gold)
Newsgroups: net.cooks
Subject: Re: brown sugar, how to no lumps
Message-ID: <1723@bbncca.ARPA>
Date: Wed, 26-Feb-86 17:37:14 EST
Article-I.D.: bbncca.1723
Posted: Wed Feb 26 17:37:14 1986
Date-Received: Fri, 28-Feb-86 21:46:42 EST
References: <996@decwrl.DEC.COM>
Organization: Bolt, Beranek and Newman, Cambridge, Ma.
Lines: 4

I find that for most purposes, I don't need to keep brown sugar
at all -- a cup of sugar with two to four tablespoons (for light or
dark brown sugar) of molasses is equivalent to a cup of brown sugar,
and much easier to measure.