Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site utcsri.UUCP
Path: utzoo!utcsri!utflis!chai
From: chai@utflis.UUCP
Newsgroups: net.cooks
Subject: Cast Iron pans
Message-ID: <2253@utcsri.UUCP>
Date: Sat, 1-Mar-86 16:33:58 EST
Article-I.D.: utcsri.2253
Posted: Sat Mar  1 16:33:58 1986
Date-Received: Sat, 1-Mar-86 18:39:51 EST
Reply-To: utflis!chai@utcsri.UUCP (Henry Chai)
Distribution: net
Organization: Faculty of Library & Info. Sci., Univ. of Toronto
Lines: 13
Summary: are they good?

I have my eye on a set of cast iron utensils (3 sauce pans,
2 fry pans and a dutch oven).  I've never used cast iron
pots before, so can someone in net.land tell me

1) do they rust?
2) do they retain/distribute heat well?
3) do they tend to stick even if they're well seasoned?

Thanks in advance!

--
Henry Chai ( guest on suran@utcsri )
{utzoo,ihnp4,allegra,decwrl}!utcsri!utflis!chai       chai%utflis@TORONTO