Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site well.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!bellcore!decvax!decwrl!pyramid!hplabs!well!lflgames
From: lflgames@well.UUCP (Lucasfilm Games Division)
Newsgroups: net.cooks
Subject: Re: Baked Apples - another quick substitute for apple pie
Message-ID: <715@well.UUCP>
Date: Fri, 28-Feb-86 12:56:28 EST
Article-I.D.: well.715
Posted: Fri Feb 28 12:56:28 1986
Date-Received: Sat, 1-Mar-86 22:46:34 EST
References: <167@midas.UUCP>
Organization: Whole Earth Lectronic Link, Sausalito, CA
Lines: 7
Summary: Alternate suggestion


	If you bake apples at 400 for half an hour they have a tendency
to "explode" or at least split as the inside cooks and expands at a different
rate than the outside.  I'd recommend longer at a lower temp - an hour and
a half at about 300 works well, and the skin is softer too.

					Noah Falstein