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From: seb@mtgzy.UUCP (s.e.badian)
Newsgroups: net.cooks
Subject: Repost: Kelly's Asian Chicken
Message-ID: <1641@mtgzy.UUCP>
Date: Thu, 6-Mar-86 14:31:06 EST
Article-I.D.: mtgzy.1641
Posted: Thu Mar  6 14:31:06 1986
Date-Received: Fri, 7-Mar-86 07:35:41 EST
Organization: AT&T Information Systems Labs, Holmdel NJ
Lines: 55

I posted this with all the control characters in it last week. Sorry about
that gang. I was rushing to get everything done before I went on vacation.
Here's a version you should be able to read.


          KELLY'S ASIAN-CHICKEN - Fast, simple, DELICIOUS chicken recipe

          Another winner from The Garlic Lover's Cookbook. Don't let
          the amount of garlic scare you.

	  Ingredients

          3.5 lb    frying chicken, cut into serving pieces, or
                    equivalent in chicken parts of your choice
          3 tbsp    peanut oil
          1 bulb    garlic peeled and coarsely chopped - and yes that
                    says BULB.
          2         small dried hot red peppers (optional)
          3/4 cup   distilled white vinegar
          1/4 cup   soy sauce
          3 tbsp    honey

               (1)  Heat oil in large, heavy skillet and brown chicken
                    on all sides.

               (2)  Add garlic and peppers toward the end of browning
                    process.

               (3)  Add remaining ingredients and cook over medium
                    heat until chicken is done and sauce has reduced
                    somewhat. This takes about 10 minutes.

     NOTES
          If you are cooking white and dark meat together remove white
          meat first or it will dry out.

          Watch that sauce does not burn or boil away.

          When you look in the skillet to see how everything is going
          and to get a whiff of the lovely aroma, DO NOT take a big
          whiff. The vinegar will knock you out!

          This recipe won first place at the Gilroy Garlic Cook-off.

          Serve with rice, Chinese noodles or pasta.

          Difficulty: easy

          Time: Preparation: 5 minutes, Cooking: 20 minutes

          Precision: measure vinegar, soy sauce and honey.

          Sharon Badian
          ihnp4!mtgzy!seb