Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/5/84; site mtuni.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!whuxl!whuxlm!akgua!akguc!mtunh!mtuni!mgh
From: mgh@mtuni.UUCP (Marcus Hand)
Newsgroups: net.cooks,net.religion,net.rec.nude
Subject: Re: use for goose grease?
Message-ID: <243@mtuni.UUCP>
Date: Wed, 19-Feb-86 18:12:06 EST
Article-I.D.: mtuni.243
Posted: Wed Feb 19 18:12:06 1986
Date-Received: Fri, 21-Feb-86 07:11:16 EST
References: <147@lll-lcc.UUcp>
Reply-To: mgh@mtuni.UUCP (Marcus Hand)
Organization: AT&T ISL Holmdel NJ USA
Lines: 17
Keywords: duck fat, goose grease
Xref: watmath net.cooks:6044 net.religion:9443 net.rec.nude:374
Summary: 

In article <147@lll-lcc.UUcp> bandy@lll-lcc.UUCP writes:
>Well, I recently have cooked a duck and have lots of nice yellow fat/grease
>left over. I know that there must be *some* use for it, and I was wondering
>what all you Nice Net.Folks out there would do with it?
>
>I also have large amounts (1/2gal) of goose grease too...
>
>I just don't want to throw it away...
>	andy
>
>{ihnp4,qantel,seismo}!lll-crg!bandy, bandy@lll-crg.arpa

Well, swimmers used to coat themselves with a covering of goose fat
before going for those record marathon swims in cold water, like
crossing the English Channel (or La Manche).
-- 
			Marcus Hand	(mtuni!mgh)