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From: jayasim@uiucdcsb.CS.UIUC.EDU
Newsgroups: net.veg
Subject: Re: Vegetarian Passover Recipes Needed
Message-ID: <25500018@uiucdcsb>
Date: Wed, 26-Feb-86 22:15:00 EST
Article-I.D.: uiucdcsb.25500018
Posted: Wed Feb 26 22:15:00 1986
Date-Received: Sat, 1-Mar-86 02:46:08 EST
References: <299@hropus.UUCP>
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Nf-ID: #R:hropus.UUCP:299:uiucdcsb:25500018:000:819
Nf-From: uiucdcsb.CS.UIUC.EDU!jayasim    Feb 26 21:15:00 1986


/* Written 11:44 am  Feb 24, 1986 by benton@espn.DEC in uiucdcsb:net.veg */

>For the chicken soup, a nice vegetable brothy type soup would be nice.  You 
>might like to add some soybeans for texture.  This can be made to taste just

	For a good texture, you might also want to add lentils instead of
soybeans.  I use a particular type of lentil (which Indians call "dhal")
available from any health food store.  Some spices and tamarind are also
added.  I have found that American guests (I'm an Indian) have consistently
liked this "soup" called "sambar" whenever I've had them over for dinner. 
It is also a very good source of protein.  If you need the recipe, please send
me e-mail.

d n jayasimha,
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