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From: nax@svax.cs.cornell.edu (Paul)
Newsgroups: net.veg
Subject: What are these eyes doing in my Worcestershire sauce?
Message-ID: <217@svax.cs.cornell.edu>
Date: Fri, 28-Feb-86 10:30:43 EST
Article-I.D.: svax.217
Posted: Fri Feb 28 10:30:43 1986
Date-Received: Tue, 4-Mar-86 03:28:06 EST
Reply-To: nax@svax.cs.cornell.edu (Nax-Paul)
Organization: Cornell Univ. CS Dept, Ithaca NY
Lines: 13

[I am epicurious veggie]


	I saw a footnote in one of Anne Thomas' "Vegetarian
Epicure" cookbooks on a recipe that used Worcestershire sauce.
In that footnote she indicated that while most W. sauces are
made with anchovies (you know, those flat things with eyes),
an Irish brand called "Alanna" was veggie. But alas, I've
never seen the stuff. But real veggies squirt shoyu on
everything, right?

			Porter and brazil nuts?
			Nax-Paul	!cornell!nax