Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!decvax!genrad!panda!talcott!harvard!seismo!umcp-cs!aplcen!osiris!jcp From: jcp@osiris.UUCP (Jody Patilla) Newsgroups: net.veg Subject: Re: freezing veggies Message-ID: <699@osiris.UUCP> Date: Sun, 2-Mar-86 13:12:17 EST Article-I.D.: osiris.699 Posted: Sun Mar 2 13:12:17 1986 Date-Received: Tue, 4-Mar-86 04:37:15 EST References: <1434@decwrl.DEC.COM> Organization: Johns Hopkins Hospital Lines: 16 > I've never seen a package of frozen mushrooms. Yet, I > do see frozen pizzas with mushrooms. Why is that? And, do mushrooms > require any special handling (when freezing)? > Mushrooms absorb water like a sponge and have delicate cellular structures, so I suspect that they do not freeze well because the expansion of water inside the cells beaks the cell walls and you end up with a gooey mess (although, come to think of it, I believe I *have* seem frozen mushrooms before - I can't imagine that the texture is very good, though). -- jcpatilla ..{seismo,allegra}!umcp-cs!aplcen!osiris!jcp Look for beauty in all things; let the fountains of delight refresh your heart.