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From: pete@stc.co.uk
Newsgroups: net.cooks,net.veg,net.wanted
Subject: Re: Quark
Message-ID: <848@bute.tcom.stc.co.uk>
Date: Wed, 26-Feb-86 11:22:16 EST
Article-I.D.: bute.848
Posted: Wed Feb 26 11:22:16 1986
Date-Received: Sat, 1-Mar-86 02:18:44 EST
References: <944@nmtvax.UUCP>
Reply-To: pete@stc.UUCP (Peter Kendell)
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In article <944@nmtvax.UUCP> fine@nmtvax.UUCP (Andrew J Fine) writes:
>In article <> pete@stc.co.uk writes:
>>
>>        Does anyone out there have a recipe for a cake filling
>>        using quark instead of butter?
>>
>
>For every 8 oz of butter or margarine, take 2 tsps each of protons and
>anti-protons and mix using a particle accelerator.  Mix with heavy water.
>Fold into enriched uranium mix, those who wish to economize can use grated
>strontium. Bake a fusion temperatures and serve on hot barium toast.
>Yield: 5 microtonne.

        Uranium is difficult to get here, but if you go up north
        to Sellafield they're throwing it away!!

        My wife said, "Oh no, not another barium meal".

        Seriously now, folks, I thought that Quark was more widely
        known. It's a German low-fat soft cheese rather like a low-
        fat version of Kraft `Philadelphia', viz. easily spread.
        My wife uses it instead of butter for spreading on toast,
        etc.

        Your name for this quality product may vary subject to local
        law.
-- 
	Peter Kendell <pete@stc.UUCP>

	...!mcvax!ukc!stc!pete

	"I'll have a shower and then call my brother up,
	 Within the hour I'll smash another cup"