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From: laura@hoptoad.uucp (Laura Creighton)
Newsgroups: net.wines
Subject: Re: My first homebrew
Message-ID: <554@hoptoad.uucp>
Date: Mon, 24-Feb-86 23:43:56 EST
Article-I.D.: hoptoad.554
Posted: Mon Feb 24 23:43:56 1986
Date-Received: Thu, 27-Feb-86 03:12:34 EST
References: <5962@tekecs.UUCP>
Reply-To: laura@hoptoad.UUCP (Laura Creighton)
Distribution: na
Organization: Nebula Consultants in San Francisco
Lines: 24

In article <5962@tekecs.UUCP> michaelh@tekecs.UUCP (Michael Herbert) writes:
>In article <393@watnum.UUCP>, Trevor J. Smedley writes:
>
>> While I was in Germany I fell in love with the Weizenbier 
>> (wheat beer) that they have there. As nothing comparable is
>> available on this side of the Atlantic I hope to duplicate
>> (or at least approximate) this delicious drink. Does anyone know
>> anything about this beer, or how it is brewed? All I know is that
>> it uses wheat instead of (or as well as) barley, and that you can get
>> it like normal beer, or with yeast in the bottle. 

Trevor's article never made it here.  You can get Anchor Wheat Beer
here in San Francisco.  If you send me mail, I will see if they can send you
a case or so.  it is made without barley here in what is supposed to be
the German fashion.  If I can't get them to send you some, I can bring you a
case when I am next in Toronto -- probably in April or May.

Laura Creighton  -- drinking anchor Porter (dark beer -- yum yum) right now
watmath!utzoo!hoptoad!laura

-- 
Laura Creighton		
ihnp4!hoptoad!laura  utzoo!hoptoad!laura  sun!hoptoad!laura
laura@lll-crg.arpa