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From: jjd2775@wucec2.UUCP
Newsgroups: net.cooks
Subject: Re: Repost: Kelly's Asian Chicken
Message-ID: <1460@wucec2.UUCP>
Date: Sat, 8-Mar-86 16:51:49 EST
Article-I.D.: wucec2.1460
Posted: Sat Mar  8 16:51:49 1986
Date-Received: Mon, 10-Mar-86 00:05:05 EST
References: <1641@mtgzy.UUCP>
Reply-To: jjd2775@wucec2.UUCP (Jay Jeffrey D'Lugin)
Distribution: net.cooks
Organization: Washington U. in St. Louis
Lines: 15
Keywords: Chicken, sushi, cluck cluck

>          KELLY'S ASIAN-CHICKEN - Fast, simple, DELICIOUS chicken recipe
                                   ^^^^
>          3.5 lb    frying chicken, cut into serving pieces, or
>                    equivalent in chicken parts of your choice
>          Time: Preparation: 5 minutes, Cooking: 20 minutes


    20 minutes total cooking time for a 3.5 lb chicksn?!! How do you keep
    the bird from running away when you jab a fork in it?!  Surely you
    need more cooking time than that...
-- 
Jay D'Lugin   (Images-R-Us)
ihnp4!wucs!wucec2!jjd2775,     ihnp4!tulane!dlugin,    or ihnp4!wucs!lucy!jay
"Franchement, cherie, je m'en fiche."
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