Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site decwrl.DEC.COM Path: utzoo!watmath!clyde!burl!ulysses!bellcore!decvax!decwrl!dec-rhea!dec-rainbo!fleischer From: fleischer@rainbo.DEC (Bob, LJO2/E4, DTN 226-2323, PC Engineering) Newsgroups: net.cooks Subject: iron is a chemical Message-ID: <1610@decwrl.DEC.COM> Date: Mon, 10-Mar-86 15:46:14 EST Article-I.D.: decwrl.1610 Posted: Mon Mar 10 15:46:14 1986 Date-Received: Wed, 12-Mar-86 22:00:47 EST Sender: daemon@decwrl.DEC.COM Organization: Digital Equipment Corporation Lines: 15 keith@alaya.arpa writes: > best characteristic, i think, is that they are better than chemical (eech! > chemical!) teflon at preventing sticking, if well seasoned. And if well Last I checked, iron is a chemical, too. Are you thinking of some other distinguishing characteristic? :-) Bob Fleischer Digital Equipment Corporation 30 Porter Road (LJO2/E4) Littleton, Massachusetts 01460 (617) 486-2323 (UUCP) {decvax, ucbvax, allegra}!decwrl!dec-rhea!dec-viking!fleischer (ARPA) decwrl!dec-rhea!dec-viking!fleischer@Berkeley