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From: singh@glacier.ARPA (Harinder Singh)
Newsgroups: net.veg,net.cooks
Subject: Addition to ``cooking dals in crock pots''
Message-ID: <5266@glacier.ARPA>
Date: Wed, 12-Mar-86 19:43:22 EST
Article-I.D.: glacier.5266
Posted: Wed Mar 12 19:43:22 1986
Date-Received: Fri, 14-Mar-86 08:07:11 EST
Organization: Stanford University, IC Laboratory
Lines: 8
Keywords: Forgot one minor detail!
Xref: watmath net.veg:784 net.cooks:6207


	For those who've never eaten any dals before, I should have added
that my recipe is supposed to yield a fairly fluid, sort of
gravy-like consistency. Not watery, but not super thick either. In case of
continued doubt, stop by at an Indian restaurant and order their dal!

	There IS another way to cook dals so that they end up quite dry, but
that is the subject of a subsequent ``dissertation''.