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From: clark@sdics.UUCP (Clark Quinn)
Newsgroups: net.cooks,net.wines
Subject: Re: Pairing chocolate desserts and wine
Message-ID: <158@sdics.UUCP>
Date: Fri, 14-Mar-86 12:21:32 EST
Article-I.D.: sdics.158
Posted: Fri Mar 14 12:21:32 1986
Date-Received: Sat, 15-Mar-86 22:13:25 EST
References: <336@hropus.UUCP> <262@magic.DEC.COM> <306@tolerant.UUCP>
Reply-To: clark@sdics.UUCP (Clark Quinn)
Organization: U.C. San Diego, Institute for Cognitive Science
Lines: 12
Xref: watmath net.cooks:6227 net.wines:719
Summary: Port and chocolate

My girlfriend insists that semi-sweet chocolate and Port go together better
than anything else she can think of.  I don't know about for bitter-sweet
chocolate, but I have to agree with her for the semi-sweet.

-- Clark

 Clark N. Quinn
 Institute for Cognitive Science C-015
 University of California, San Diego
 La Jolla, California 92093
 (619) 452-2541 (UCSD): (619) 457-1274 (Home)
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