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From: mikey@pathfinder.UUCP (Mike Fields)
Newsgroups: net.cooks
Subject: Re: Yogurt cheese - any experiences?
Message-ID: <170@pathfinder.UUCP>
Date: Mon, 10-Mar-86 23:50:40 EST
Article-I.D.: pathfind.170
Posted: Mon Mar 10 23:50:40 1986
Date-Received: Sat, 15-Mar-86 22:17:48 EST
References: <535@kontron.UUCP> <1639@mtgzy.UUCP>
Organization: Boeing Mountain Network, Seattle WA
Lines: 29

> 
> 	The Frugal Gourmet dedicated part of a show to yogurt cheese.
> He said use it like cream cheese for spreads and dips. Some of the
> stuff he made looked great. I think he has a book and maybe he has
> some recipes in there.
> 
> Sharon Badian
> ihnp4!mtgzy!seb

Yes he does have a book out called surprisingly enough "The Frugal
Gourmet" by Jeff Smith.  It is a good book and lists all kinds of
neat things by which show it was on.  It is available for between
$9 and $16 depending on which book store you shop in.  In the Seattle
area, crown books has it for $9+.  Good book for the price.


-- 
                             Thanks
			     Mikey (yes "he likes it!")

My job is so secret even I don't know what I'm doing

===============================================================================
email:                       real person:              Life:
  ssc-vax!fields               (206) 251-4638 [work]    Mike Fields
  ssc-vax!pathfinder!mikey     (206) 821-3492 [home]    12022 N.E. 138th Pl.
                                                        Kirkland, Wa.
								  98034
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