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From: wjm@teddy.UUCP
Newsgroups: net.cooks
Subject: Re: dried lily flowers - How do I use them?
Message-ID: <2267@teddy.UUCP>
Date: Fri, 14-Mar-86 08:46:41 EST
Article-I.D.: teddy.2267
Posted: Fri Mar 14 08:46:41 1986
Date-Received: Mon, 17-Mar-86 06:01:39 EST
References: <189@nbs-amrf.UUCP>
Reply-To: wjm@teddy.UUCP (William J. Masek)
Distribution: net
Organization: GenRad, Inc., Concord, Mass.
Lines: 8


They are one of the standard ingrediants in Hot and Sour soup, the "standard"
Szechuan soup.  I don't have a recipe for it at work, but Mrs Chiang's
Szechuan Cook Book is a great cook-book for Szechuan food and it includes a
good recipe for it.

						Enjoy
						bill masek