Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Path: utzoo!watmath!clyde!cbosgd!gatech!hplabs!elan!kg
From: kg@elan.UUCP (Ken Greer)
Newsgroups: net.cooks
Subject: Re: dried lily flowers - How do I use them?
Message-ID: <151@elan.UUCP>
Date: Sun, 16-Mar-86 17:45:49 EST
Article-I.D.: elan.151
Posted: Sun Mar 16 17:45:49 1986
Date-Received: Tue, 18-Mar-86 01:09:31 EST
References: <189@nbs-amrf.UUCP>
Distribution: net
Organization: ELAN Computer Group, Los Altos, CA
Lines: 6
Summary: Lilies

In article <189@nbs-amrf.UUCP>, libes@nbs-amrf.UUCP (Don Libes) writes:
> The package said absolutely nothing about how to prepare these.

Lily flower stems should be soaked in water for a couple hours
before using.  They're good in soup, moo shoo, stir fry, etc.
Use sparingly.  The trick is to soak em -- the're pretty tough otherwise.